Made here. Made to your spec.
A gluten-free meat factory in the Shropshire countryside, making sausages, burgers and bespoke products for kitchens since 2000.
Gluten-free as standard
Everything we make is gluten-free as standard. No gluten-free version, no separate list, one less allergen to manage on your menu.
No gluten ingredients in production
Our own gluten-free binder, no rusk.
Every guest gets the same dish
One sausage, one burger, one menu for the whole table.
Full allergen info on every spec sheet
Ready to hand to your team or an inspector.
How it's controlled: every ingredient is approved before it comes on site, every supplier provides a specification, and the whole system is SALSA audited.
What we make
We're a full catering butcher too, so your fresh meat comes on the same delivery. These are the products we manufacture ourselves. See the full range
Sausages
Family recipes developed over 25 years, natural casings, linked in-house.
Burgers
Pressed on our rotary drum press for consistent weight and shape, burger after burger.
Pigs in blankets
Made at serious volume every Christmas for one of the UK's best-known pub groups.
Black pudding
Made here, gluten-free, in sticks and trays.
Anything through a mincer
Faggots, meatballs, stuffings and sausage meat, made to your recipe.
Something else in mind?
If your team makes it by hand every week, ask us.
Talk to us about your recipeYour recipe, made here
Bespoke manufacturing in four steps, so you know exactly what working with us looks like.
Tell us what you need
Your recipe, a dish you want to recreate, or a problem ("our burgers are inconsistent across sites").
We develop and sample
We make test batches; your chef tastes and tweaks them.
We sign off a spec
Agreed recipe, weight, pack and allergen sheet, so every batch matches.
We make it, every week
Consistent production with next-day delivery, or pallet distribution further afield.
Good to know
- Minimum batch size: 10kg.
- Lead time from brief to first delivery: can be as short as a week.
- Own-label packs: yes, we can pack under your label.
Kitchens are short of time and short of staff. If your team is making something by hand every week, there's a good chance we can make it for you, the same every time.
Inside the factory
We're a family business on a farm near Market Drayton. Martyn and the team have been making sausages here since 2000. It started in an old farm building and grew into a dedicated gluten-free factory supplying pubs, restaurants, caterers and care homes across the region.
Standards and paperwork
SALSA certified
An independently audited food safety standard for food producers.
Approved plant GB NQ 008
An approved food manufacturing site.
Full traceability
From supplier to delivery.
Spec sheets
Spec and allergen information available for every product.
Food hygiene rating: 5
The top rating, awarded by the local authority.
Making since 2000 · Delivering six days a week · Shropshire, Staffordshire, Cheshire and beyond