




About Us
We didn’t set out to be butchers. In 2000, when the British pig industry was on its knees, we converted an old farm building into a butchery and learned the trade from scratch.
What started as a farm shop grew into supplying pubs and restaurants that need butchery they can rely on, day after day.
Between us, we’ve worked across farming, hospitality and butchery — so we understand the pressures from field to kitchen.
Our Values
- Consistency you can trust. The same spec, every order.
- Delivery you can depend on. Next-day, six days a week.
- Service that understands. Butchers who know your trade.
Nearly 25 years on, the approach is the same: work hard, do things properly, and look after the people you serve.
Our Products
Prepared daily to chef spec across Shropshire, Staffordshire, and Cheshire. Explore the range below, then request our trade price list.
Sausages
Handmade to family recipes — always gluten-free, always delicious.
Burgers
Pressed fresh each day — consistent, chef-ready, made to spec.
Bacon & Gammon
Traditionally cured and sliced — full-flavoured, reliable, kitchen-ready.
Pork
Locally sourced and butchered — delivered to spec, consistent every time.
Beef
Regional beef, expertly cut — consistent flavour, texture, and quality.
Poultry
From economical cuts to premium — fresh, flexible, clearly labelled.
Lamb
Finest Welsh lamb, butchered — ordered to spec and menu-ready.
Game
Seasonal, locally sourced — Shropshire, Staffordshire, Cheshire provenance.
Ready to eat
Prepared meats, sliced and packed — convenient, labelled, ready to serve.
One for the specials board?
We'd like to let you know about special offers and any unusual cuts we may have in stock...
Probably the best fresh meat supplier in the region. Service, quality and price to match a flawless reputation
and as a supplier to my business since it began 10 years ago, I’ve never had the need to look elsewhere. Brilliant. ******