Buttercross is famous for our quality of pork. Outdoor reared on either our farm on the border of Shropshire & Staffordshire, or from our working partners in Cheshire, the quality of pork is unrivaled. We butcher full pork bodies, so whichever cut you require, we have you covered. Chefs regularly tell us our pork is the best ever, and who are we to argue?

Pork Cuts

All fresh pork is cut from local, outdoor reared pigs.

  • Whole Pig (split or left whole)
  • Cheek
  • Shoulder
  • Collar
  • Collar Steaks
  • Ribeye
  • Mince
  • Belly
  • Belly Chops
  • Loin
  • Chops (Bone in or Bonless)
  • T-Bone
  • Tenderloin
  • Leg
  • Pigs Trotters
  • Pigs Liver
  • Pigs Kidney
  • Caul Fat
  • Pigs Ears

For allergen specifications of our fresh pork products please click below. For bespoke product specifications, please get in touch with the office on 01630 656670


We'd like to let you know about special offers and any unusual cuts we may have in stock...