Pork

Buttercross is famous for our quality of pork and with Martyn’s many years of experience in British pig farming he certainly knows what he’s looking for. We have weekly deliveries of fresh pork carcasses from North Wales giving us ultimate control and allowing you to tell us exactly how you want your cuts.

Pork Cuts

All fresh pork is cut from local, outdoor reared pigs.

  • Whole Pig (split or left whole)
  • Cheek
  • Shoulder
  • Collar
  • Collar Steaks
  • Ribeye
  • Mince
  • Belly
  • Belly Chops
  • Loin
  • Chops (Bone in or Bonless)
  • T-Bone
  • Tenderloin
  • Leg
  • Pigs Trotters
  • Pigs Liver
  • Pigs Kidney
  • Caul Fat
  • Pigs Ears

For product specifications, please get in touch with the office on 01630 656670

ONE FOR THE SPECIALS BOARD?

We'd like to let you know about special offers and any unusual cuts we may have in stock...