Buttercross are proud to make many of our products from scratch in our countryside factory. Our butchers produce sausages, dry cured bacon & cooked hams using traditional methods. We also have ‘on site’ ability to oak smoke, brine cure and even ‘salt age’ in our unique fridges. This gives us full control over our produce and a leading edge in product development. . Our Butcher’s craftsmanship is clear to see in our products due to their years of experience in the trade. We butcher all cuts from fresh & local carcasses or primals, selected for maximum flavour and texture. All cuts come individually vacuum packed with an industry leading ‘trim spec’. As a result this saves time, reduces wastage and improves yields in the kitchen. Our product mix means that great quality, unique meat products can be on your menu in a flash.

WANT TO CREATE A UNIQUE PRODUCT FOR YOUR MENU?
Buttercross Produced
Buttercross are proud to make many of our products from scratch in our countryside factory. Our butchers produce sausages, dry cured bacon & cooked hams using traditional methods. We also have ‘on site’ ability to oak smoke, brine cure and even ‘salt age’ in our unique fridges. This gives us full control over our produce and a leading edge in product development. Great quality, unique meat products can be on your menu in a flash.
Pork
Buttercross is famous for our quality of pork. Outdoor reared on either our farm on the border of Shropshire & Staffordshire, or from our working partners in Cheshire, the quality of pork is unrivaled. We butcher full pork bodies, so whichever cut you require, we have you covered. Chefs regularly tell us our pork is the best ever, and who are we to argue?
Beef
You can’t go wrong with great beef can you? We source our beef from Shropshire, Staffordshire & Cheshire and pick with an eye for consistent flavour & texture. We butcher full beef bodies, so whichever cut you require, we have you covered.
Poultry
The UK’s most popular meat is now Chicken, with over 529 million kilo eaten last year alone. We source a wide range of poultry that is of great Buttercross quality and competitively priced . We also stock ‘Label Anglais’ chicken- often noted as the ‘Roll’s Royce’ of poultry. Get in touch to find out more.
Lamb
Did you know that approximately 75% of Lamb on British menus is sourced from New Zealand? The New Zealander’s do a good job, but we think that local should be celebrated, that’s why we source our lamb from local farmers in Shropshire, Staffordshire & Cheshire. We butcher full lamb bodies, so whichever cut you require, we have you covered.
Charcuterie
We have recently built a small Charcuterie range. In order to get the most authentic taste, we source our charcuterie from around the world. Get in touch if you can’t see what you’re after, we’d love to be able to help.
Game
We’ve seen the popularity of all kinds of game soar in the past few years. We source our game via suppliers based in Shropshire, Staffordshire & Cheshire when in season. Please get in touch to find out what’s in stock, due to the seasonality of game, availability may vary.