Did you know that approximately 75% of Lamb on British menus is sourced from New Zealand? The New Zealander’s do a good job, but we think that local should be celebrated, that’s why we source our lamb from local farmers in Shropshire, Staffordshire & Cheshire. We butcher full lamb bodies, so whichever cut you require, we have you covered.

Lamb Cuts

  • Neck
  • Shoulder
  • Henry
  • Diced Lamb
  • Loin
  • Rack
  • Chops
  • Barnsley Chop
  • Saddle
  • Breast
  • Leg
  • Rump
  • Shank
  • Cushion
For allergen specifications of our fresh lamb products please click below. For bespoke product specifications, please get in touch with the office on 01630 656670


We'd like to let you know about special offers and any unusual cuts we may have in stock...