Did you know that approximately 75% of Lamb on British menus is sourced from New Zealand? The New Zealander’s do a good job, but we think that local should be celebrated, that’s why we source our lamb from local farmers in Shropshire, Staffordshire & Cheshire. We butcher full lamb bodies, so whichever cut you require, we have you covered.
Lamb Cuts
- Neck
- Shoulder
- Henry
- Diced Lamb
- Loin
- Rack
- Chops
- Barnsley Chop
- Saddle
- Breast
- Leg
- Rump
- Shank
- Cushion