Did you know that approximately 75% of Lamb on British menus is sourced from New Zealand? The New Zealander’s do a good job, but we think that local should be celebrated, that’s why we source our lamb from local farmers in Shropshire, Staffordshire & Cheshire. We butcher full lamb bodies, so whichever cut you require, we have you covered.
- Diced Lamb
- Barnsley Chop