At Buttercross we enjoy supplying a full, quality butchery range to the finest chefs in the region. In addition to classic butcher’s cuts, we are proud to use traditional methods to produce sausage, dry cured bacon & cooked hams in our EU Licensed factory on the border of Shropshire & Staffordshire. Our eighteen years of experience in the industry, alongside this unique product blend allows us to deliver ‘artisan-style’ products with the consistency, volume and flexibility that busy commercial kitchens, caterers and retail outlets require. We care about great food, great service and creating exciting new products, so please get in touch to find out how we can help.
ONE FOR THE SPECIALS BOARD?
We'd like to let you know about special offers and any unusual cuts we may have in stock...
Probably the best fresh meat supplier in the region. Service, quality and price to match a flawless reputation
and as a supplier to my business since it began 10 years ago, I’ve never had the need to look elsewhere. Brilliant.