Lamb
We butcher whole lambs every week, which gives you flexibility in the cut and consistency in the quality.
What we supply
Racks, chops and steaks
- French trimmed rack
- Cutlets
- Chops
- Barnsley chop
- Canon
- Rump
- Leg steaks
- Gigot steaks
- Neck fillet
Joints
- Whole leg, boneless or bone-in
- Whole shoulder, bone-in
- Whole loin on the bone
- Boneless middle
- Breast, boneless or bone-in
- Henry (min 400g)
- Shanks (approx 400g)
Diced, minced and the rest
- Diced shoulder
- Minced shoulder
- Liver
- Bones
If you can't see what you're after, ask. Get in touch
Good to know
Order by 11pm for free next-day delivery, Monday to Saturday.
Whole-carcass butchery, weekly.
Cut to your spec and menu-ready.
Lamb koftas and lamb burgers are made here too.
One for the specials board?
We will let you know about special offers and any unusual cuts we have in stock.