Lamb

Did you know that approximately 75% of Lamb on British menus is sourced from New Zealand? The New Zealander’s do a good job, but we think that local should be celebrated, that’s why we source our lamb from local farmers in Shropshire, Staffordshire & Cheshire. We butcher full lamb bodies, so whichever cut you require, we have you covered.

Lamb Cuts

  • Neck
  • Shoulder
  • Henry
  • Diced Lamb
  • Loin
  • Rack
  • Chops
  • Barnsley Chop
  • Saddle
  • Breast
  • Leg
  • Rump
  • Shank
  • Cushion

ONE FOR THE SPECIALS BOARD?

We'd like to let you know about special offers and any unusual cuts we may have in stock...