Haggis
January can often be a little bleak, but a light at the end of the tunnel for us Burns night, and that […]
Category: New Products
The cut of pork we’re not using enough of…
What’s the cut? Pork Collar (neck fillet, pork ribeye) is a versatile and delicious cut of pork that seems to be overlooked […]
Introducing Buttercross Pastrami
New York Deli, with a Shropshire Twist… The History In the late 1800s Romanian immigrants to New York City created something special. […]
Buttercross Black Pudding
When Buttercross was in its infancy, we employed an incredibly experienced butcher to help us within the industry, however for all his […]