Produced on Site

Buttercross are proud to make many of our products from scratch in our countryside factory. Our butchers produce sausages, dry cured bacon & cooked hams using traditional methods. We also have on site ability to oak smoke, brine cure and marinade in a variety of flavours. This gives us full control over our produce and a leading edge in product development. Great quality, unique meat products can be on your menu in a flash.