Did you know that approximately 75% of Lamb on British menus is sourced from New Zealand? The New Zealander’s do a good job, but we think that local should be celebrated, that’s why we regularly source bodies of Welsh lamb from our suppliers in North Wales. We butcher full lamb bodies, so whichever cut you require, we have you covered.
Lamb Cuts
- Neck
- Shoulder
- Henry
- Diced Lamb
- Loin
- Rack
- Chops
- Barnsley Chop
- Saddle
- Breast
- Leg
- Rump
- Shank
- Cushion