Buttercross are proud to make many of our products from scratch in our countryside factory. Our butchers produce sausages, black pudding and cure hams to traditional methods. We also have ‘on site’ ability to oak smoke & brine cure. This gives us full control over our produce and a leading edge in product development. Great quality, unique meat products can be on your menu in a flash.
Sausage
- Traditional Pork
- Pork & Apple
- Pork & Red Onion Marmalade
- Pork & Leek
- Pork & Black Pudding
- Manchester Sausage (Cumberland Style)
- Pork & Shropshire Blue
- Pork, Leek & Blue Cheese
- Fresh Buttercross Chorizo
- Moroccan Lamb
- Buttercross Bratwurst
- Venison & Cranberry
- Venison & Rosemary
- Wild Boar & Sage
- Faggots
- Black Pudding
Burgers
- Brisket Burger (4" or 5")
- Buttercross Original Beef Burgers
- Pork & Apple
- Pork & Sage
- Lamb & Mint
- Wild Boar & Sage
Bacon & Gammon
- Dry Cured Back
- Dry Cured Smoked Back
- Dry Cured Streaky
- Dry Cured Smoked Streaky
- Bacon Bits
- Bacon Lardons
- Pancetta
- Gammon Converters
- Whole Boneless Gammon
- Horseshoe Steak
- Half Moon Steaks
- Gammon Hock