Haggis
January can often be a little bleak, but a light at the end of the tunnel for us Burns night, and that […]
Buttercross Dry Cured Bacon
We enjoy supplying a full range of meats to chefs across the region here at Buttercross, but we deeply pride ourselves on […]
The cut of pork we’re not using enough of…
What’s the cut? Pork Collar (neck fillet, pork ribeye) is a versatile and delicious cut of pork that seems to be overlooked […]