January can often be a little bleak, but a light at the end of the tunnel for us Burns night, and that means Haggis. While we can’t claim to be an authentic Scottish manufacturer of this delicacy, we think our Shropshire twist on the traditional haggis is more than at home on a plate with […]

Buttercross Dry Cured Bacon

We enjoy supplying a full range of meats to chefs across the region here at Buttercross, but we deeply pride ourselves on our further produced products such as sausages, black pudding, bacon and ham. They give us the ability to take our awesome free range pork and give it a true ‘Buttercross’ identity with inventive […]

The cut of pork we’re not using enough of…

What’s the cut? Pork Collar (neck fillet, pork ribeye) is a versatile and delicious cut of pork that seems to be overlooked on menus across the country. The pork collar essentially the same muscle as a ribeye in beef, it is a cylindrical muscle, weighing around 1.5-2kg and has a generous amount of flavoursome marbling […]

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