As Buttercross enters it’s 18th year, we have been reflecting on the way our business has changed over time. The most prominent aspect of this has certainly been the rapidly growing restaurant supply element of our butchery, and the turn of the year will be a time to restructure Buttercross Farm Foods to focus on […]

We always knew our Black pudding was good, but would never have thought of it being a ‘Super Food’! However, with high levels of protein, iron and zinc that’s exactly what it’s being hailed as across the media this week and with all of the hype we thought we’d share the story of how our […]