Haggis
January can often be a little bleak, but a light at the […]
Buttercross Dry Cured Bacon
We enjoy supplying a full range of meats to chefs across the […]
The cut of pork we’re not using enough of…
What’s the cut? Pork Collar (neck fillet, pork ribeye) is a versatile […]
Do you know where your meat comes from?
Food Fraud Horse meat, fake farm brands and re-labelling meat for extra […]
Introducing Buttercross Pastrami
New York Deli, with a Shropshire Twist… The History In the late […]