Haggis
January can often be a little bleak, but a light at the end of the tunnel for us Burns night, and that […]
Buttercross Dry Cured Bacon
We enjoy supplying a full range of meats to chefs across the region here at Buttercross, but we deeply pride ourselves on […]
The cut of pork we’re not using enough of…
What’s the cut? Pork Collar (neck fillet, pork ribeye) is a versatile and delicious cut of pork that seems to be overlooked […]
Do you know where your meat comes from?
Food Fraud Horse meat, fake farm brands and re-labelling meat for extra shelf life. Just a few of the news stories that […]
Introducing Buttercross Pastrami
New York Deli, with a Shropshire Twist… The History In the late 1800s Romanian immigrants to New York City created something special. […]