Butcher’s Hook Beef

Butcher’s Hook Beef

Our beef is sourced from local farms within Shropshire, Staffordshire and Cheshire. We aim to select the best marbled, most succulent beef possible and that really does make our steaks and roasting joints something to shout about! If you don’t see the cut of beef you’re after below, please get in touch- we’ll be happy to help cut or source exactly what you’re looking for…

Roasting Joints
Matured  Boneless Beef Sirloin (for roasting)
Beef Brisket (supplied trimmed rolled or flat)
Beef Feather Blade Whole
Whole Matured Beef Fillet
Whole Boneless Rump
Carvery rib of Beef on the Bone
Boneless Beef Rib eye Joint approx 2.5-3.0kg
Matured Topside Beef Joint
Whole Featherblade
Silverside Joint
Chuck Roast
Beef Knuckle
Steaks (cut to any weight)
Matured Fillet Steaks
Matured Sirloin Steaks
Matured Rump Steaks
Boneless Rib Eye Steak
Chateaux Briant
Beef Feather Blade steaks
Sandwich Steak
T. Bone Steak
Denver Steak*
Flat Iron Steak*
Bavette Steak*
Hanger Steak*
Tomahawk Steak*
Cote de Boeuf (Bone-in Ribeye)*
Porterhouse Steak*
Bone-in Sirloin Steak*
Mince, Dice & Others
Beef Braising Steak Slices
Diced Chuck Steak
Lean Minced Steak 85% VL
Steak + Kidney Mix 60/40
Beef Bones cut through into chunks

*must be pre-ordered.

We aim to hold a wide range of beef on stock in the shop, however if you do have your heart set on any cut, we recommend pre-ordering to ensure you’re not disappointed!

01630 656670
Registered Business Name: Buttercross Farm Foods Limited (c)2014
Registered office: Shiffords Grange Farm, Red Bull,Market Drayton, TF9 2QS
Registered in England & Wales number: 5324727
VAT Number: 854681104
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