You can’t go wrong with great beef can you? We source our beef from Shropshire, Staffordshire & Cheshire and pick with an eye for consistent flavour & texture. We butcher full beef bodies, so whichever cut you require, we have you covered.
Beef Cuts
- Ox Cheek
- Featherblade
- Chuck
- Brisket
- Diced Beef
- Minced Beef
- Carvery Rib
- Ribeye
- Sirloin (for Roasting)
- Sirloin (for steaking)
- Fillet
- Rump
- Silverside
- Topside
- Knuckle/Thick Flank
- Oxtail
- Bones
- Steak & Kidney Mix
Steak Cuts
- Denver
- Flat Iron
- Ribeye
- Tomahawk
- Cote de Beouf
- Sirloin
- Fillet
- Chateaux Briand
- T-Bone
- English Porterhouse
- Hanger
- Bavette
- Rump
- Sandwich Steak